Puli Pongal, also known as Tamarind Pongal, is a tangy and flavorful dish made with rice, tamarind, and spices. It is a popular recipe from the Tamil Nadu cuisine and is often prepared during festivals and special occasions. The rice is cooked with tamarind extract, turmeric, and a blend of spices, giving it a unique and delicious taste. Puli Pongal is usually served with coconut chutney and papad.
