One of the best ways to experience Mestizo District like a local is through its cuisine. Try traditional dishes such as mole, a rich and flavorful sauce made with chocolate and spices, or chiles en nogada, a seasonal dish featuring stuffed poblano peppers topped with a creamy walnut sauce. Don't forget to sample some mezcal, a Mexican spirit made from the agave plant, and pair it with local snacks like chapulines (crispy grasshoppers) or guacamole. Explore the district's restaurants and street food stalls to savor the authentic flavors of Mexico.
