Vegan Dal Makhani is a plant-based version of the classic recipe. Instead of using butter and cream, this recipe uses plant-based alternatives to achieve a creamy texture. The lentils and beans are cooked with spices, onions, and tomatoes, resulting in a delicious vegan dal. This recipe is perfect for those following a vegan lifestyle or for anyone who wants to try a dairy-free version of Dal Makhani.
