Dal Makhani Stuffed Paratha is a delicious and filling dish that combines the flavors of Dal Makhani with the popular Indian bread, paratha. The cooked lentils and beans are mashed and used as a stuffing for the paratha, which is then cooked on a griddle until golden and crispy. This recipe is perfect for breakfast or lunch and is sure to satisfy your cravings for both dal and paratha.
