Israeli salad is a refreshing and healthy dish that is often served during Purim. It is made by combining diced cucumbers, tomatoes, bell peppers, and onions, and tossing them with olive oil, lemon juice, salt, and pepper. The salad is typically garnished with fresh herbs such as parsley or mint. Israeli salad is a light and flavorful side dish that pairs well with a variety of main courses. It is a popular choice during Purim because it is easy to prepare and adds a burst of freshness to the meal.
