Poppy seed cake is a traditional Purim dessert that is rich and flavorful. It is made by combining flour, sugar, butter, eggs, and poppy seeds, and baking it until golden brown. The cake is often topped with a sweet glaze or powdered sugar for added sweetness. Poppy seed cake is a dense and moist dessert that pairs well with a cup of tea or coffee. It is a classic Purim treat that is enjoyed by many during the holiday season.
