Cheese blintzes are a delicious and indulgent dish that is often served during Purim. They are made by filling thin crepes with a sweet cheese filling, typically made from a combination of cream cheese, cottage cheese, sugar, and vanilla. The filled crepes are then rolled up and cooked until golden brown. Cheese blintzes are often served with a drizzle of honey or a sprinkle of powdered sugar. They are a rich and decadent treat that is sure to satisfy your sweet tooth during Purim.
