Grilled Ika, or squid, is a popular dish in many Asian cuisines. It is a simple yet delicious way to enjoy the natural flavors of the squid. To make grilled ika, you will need the following ingredients: - Fresh squid - Salt - Pepper - Olive oil To prepare the squid, start by cleaning it thoroughly. Remove the head, tentacles, and innards. Rinse the squid under cold water and pat it dry with a paper towel. Next, score the squid by making shallow cuts in a crisscross pattern on both sides. This will help the squid cook evenly and absorb the flavors. Season the squid with salt and pepper, and drizzle it with olive oil. Make sure to coat both sides of the squid. Preheat your grill to medium-high heat and lightly oil the grates. Place the squid on the grill and cook for about 2-3 minutes per side, or until it is opaque and slightly charred. Once the squid is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and make ... Leer más
