Ingredients: - 4 ripe tomatoes - 1 pound fresh mozzarella cheese - 1 bunch fresh basil - Extra virgin olive oil - Balsamic vinegar - Salt and pepper Steps: 1. Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices. 2. Arrange the tomato and mozzarella slices on a platter, alternating between them. 3. Tear the basil leaves into small pieces and sprinkle them over the tomato and mozzarella slices. 4. Drizzle the salad with extra virgin olive oil and balsamic vinegar. 5. Season with salt and pepper to taste. 6. Serve immediately and enjoy!
