Ingredients: - 1 pint cherry tomatoes - 8 ounces fresh mozzarella balls - Fresh basil leaves - Extra virgin olive oil - Balsamic glaze - Salt and pepper Steps: 1. Preheat the grill to medium heat. 2. Thread the cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. 3. Drizzle the skewers with extra virgin olive oil. 4. Season with salt and pepper. 5. Place the skewers on the grill and cook for 2-3 minutes per side, until the cheese is slightly melted and the tomatoes are slightly charred. 6. Remove the skewers from the grill and drizzle with balsamic glaze. 7. Serve immediately and enjoy!
