Ingredients: - 8 ounces fusilli pasta - 1 pint cherry tomatoes - 8 ounces fresh mozzarella balls - Fresh basil leaves - Extra virgin olive oil - Balsamic vinegar - Salt and pepper Steps: 1. Cook the fusilli pasta according to package instructions. 2. Drain the cooked pasta and rinse with cold water. 3. In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella balls, and torn basil leaves. 4. Drizzle the salad with extra virgin olive oil and balsamic vinegar. 5. Season with salt and pepper to taste. 6. Toss everything together until well combined. 7. Refrigerate for at least 1 hour to allow the flavors to meld. 8. Serve chilled and enjoy!
