Ingredients: - 4 boneless, skinless chicken breasts - 4 slices fresh mozzarella cheese - 4 slices ripe tomatoes - Fresh basil leaves - Salt and pepper - Olive oil Steps: 1. Preheat the oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper. 3. Cut a slit in the side of each chicken breast to create a pocket. 4. Stuff each pocket with a slice of mozzarella cheese, a slice of tomato, and a few basil leaves. 5. Secure the pockets with toothpicks. 6. Heat olive oil in an oven-safe skillet over medium-high heat. 7. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through. 9. Remove the toothpicks before serving. 10. Serve the stuffed chicken breasts with a side of salad or roasted vegetables. 11. Enjoy!
