Ingredients: - Baguette or Italian bread - Ripe tomatoes - Fresh mozzarella cheese - Fresh basil leaves - Garlic cloves - Extra virgin olive oil - Balsamic glaze - Salt and pepper Steps: 1. Preheat the oven to 375°F (190°C). 2. Slice the baguette or Italian bread into 1/2-inch thick slices. 3. Place the bread slices on a baking sheet and drizzle with olive oil. 4. Toast the bread slices in the preheated oven for 8-10 minutes, or until golden brown. 5. Cut the ripe tomatoes and fresh mozzarella cheese into small cubes. 6. Finely chop the fresh basil leaves. 7. Rub the toasted bread slices with garlic cloves. 8. Top each bread slice with the tomato and mozzarella cubes. 9. Sprinkle with chopped basil leaves. 10. Drizzle with extra virgin olive oil and balsamic glaze. 11. Season with salt and pepper to taste. 12. Serve immediately and enjoy!
