Hamachi Aburi, also known as Seared Yellowtail, is a popular dish in Japanese cuisine. It is made by searing thinly sliced yellowtail fish and is often served as a sushi or sashimi dish. The searing process gives the fish a smoky and slightly charred flavor, while the inside remains tender and juicy. This dish is typically enjoyed with soy sauce, wasabi, and pickled ginger. To make Hamachi Aburi, you will need the following ingredients: - Fresh yellowtail fillets - Soy sauce - Wasabi - Pickled ginger - Sushi rice - Nori (seaweed) - Sesame seeds - Green onions - Vegetable oil Here are the steps to prepare Hamachi Aburi: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool. 2. While the rice is cooling, slice the yellowtail fillets into thin pieces. Make sure to remove any bones. 3. In a small bowl, mix soy sauce and wasabi to create a dipping sauce. Adjust the amount of wasabi accordin... Leer más
