Traditional Mexican tamales are a delicious and popular dish made with masa dough and a variety of fillings. The process of making tamales can be time-consuming, but the end result is well worth the effort. To make traditional Mexican tamales, you will need the following ingredients: - 2 cups masa harina - 1 1/2 cups chicken or vegetable broth - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup cooked and shredded meat (such as chicken, pork, or beef) - 1 cup salsa or sauce of your choice - Corn husks, soaked in water for at least 30 minutes To prepare the masa dough, combine the masa harina, broth, lard or shortening, baking powder, and salt in a large bowl. Mix until well combined and the dough comes together. If the dough is too dry, add more broth as needed. To assemble the tamales, take a soaked corn husk and spread a thin layer of the masa dough onto the husk, leaving a border around the edges. Spoon a small amount of the shr... Leer más
