Sweet corn tamales are a delightful variation of the traditional Mexican tamale. These tamales are made with fresh sweet corn, giving them a naturally sweet and vibrant flavor. To make sweet corn tamales, you will need the following ingredients: - 4 cups fresh sweet corn kernels - 1 cup masa harina - 1/2 cup sugar - 1/2 cup butter, softened - 1/2 teaspoon baking powder - 1/2 teaspoon salt - Corn husks, soaked in water for at least 30 minutes To prepare the corn masa dough, blend the fresh sweet corn kernels in a blender or food processor until smooth. In a large bowl, combine the corn puree, masa harina, sugar, butter, baking powder, and salt. Mix until well combined and the dough comes together. To assemble the tamales, take a soaked corn husk and spread a thin layer of the corn masa dough onto the husk, leaving a border around the edges. Fold the sides of the husk over the dough, then fold the bottom of the husk up to enclose the tamale. Once all the tamales are assembl... Leer más
