Vegetarian tamales are a delicious and satisfying option for those who prefer a meatless version of this traditional Mexican dish. These tamales are made with a flavorful combination of vegetables and spices, resulting in a tasty and nutritious meal. To make vegetarian tamales, you will need the following ingredients: - 2 cups masa harina - 1 1/2 cups vegetable broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup cooked and seasoned vegetables (such as bell peppers, onions, zucchini, and corn) - 1 cup salsa or sauce of your choice - Corn husks, soaked in water for at least 30 minutes To prepare the masa dough, combine the masa harina, vegetable broth, vegetable shortening, baking powder, and salt in a large bowl. Mix until well combined and the dough comes together. If the dough is too dry, add more broth as needed. To assemble the tamales, take a soaked corn husk and spread a thin layer of the masa dough onto the husk, leaving a bord... Leer más
