Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a simple and healthy recipe that can be easily prepared at home. The dish is packed with a variety of colorful vegetables, making it visually appealing and nutritious. The combination of different vegetables adds a unique flavor and texture to the dish. This recipe is perfect for those who are looking for a quick and easy way to incorporate more vegetables into their diet. To make Pad Pak Ruam, you will need the following ingredients: - 1 cup broccoli florets - 1 cup cauliflower florets - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 cup sliced mushrooms - 1 cup snow peas - 1 cup baby corn - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper To prepare Pad Pak Ruam, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high hea... Leer más
