Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is both delicious and easy to make. This dish is a perfect combination of fresh water spinach and aromatic garlic, creating a flavorful and healthy side dish or main course. Here is a simple recipe to help you fall in love with Rau Muong Xao Toi. Ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons of cooking oil - 1 tablespoon of oyster sauce - 1 teaspoon of soy sauce - 1/2 teaspoon of sugar - Salt and pepper to taste Instructions: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Peel and mince the garlic cloves. 3. Heat the cooking oil in a wok or large skillet over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant, about 1 minute. 5. Add the water spinach to the wok and stir-fry for 2-3 minutes, until it starts to wilt. 6. In a small bowl, mix together the oyster sauce, soy sa... Leer más
