Paneer Bhindi Masala with Yogurt is a tangy and creamy variation of the traditional dish. The paneer and okra are cooked in a flavorful tomato and yogurt-based gravy that is spiced with a blend of aromatic spices. The yogurt adds a tangy and creamy element to the dish, balancing out the flavors. This recipe is perfect for those who enjoy a slightly tangy twist to their paneer bhindi masala.
