Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This dish is a popular choice in many Japanese restaurants and can also be made at home. Here is a recipe to make Quail Egg Ikura Nigiri at your own kitchen. Ingredients: - 12 quail eggs - 1 cup sushi rice - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 cup ikura (salmon roe) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Drizzle this mixture over the cooked sushi rice and gently mix it in. 3. Take one quail egg and carefully crack it into a small bowl, making sure to keep the yolk intact. Repeat this step for all the quail eggs. 4. Heat a non-stick pan over medium heat and lightly oil it. Carefully pour the quail eggs into the pan, making sure to keep the yol... Leer más
