Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. This technique creates a beautiful and flavorful sushi that is perfect for special occasions or a unique twist on your sushi night at home. Here is a simple Oshizushi recipe to try out: Ingredients: - Sushi rice - Nori (seaweed sheets) - Assorted toppings (such as raw fish, cooked shrimp, avocado, cucumber, etc.) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare your toppings. Slice the raw fish or cooked shrimp into thin strips. Cut the avocado and cucumber into thin slices. 3. Line the rectangular mold with a sheet of plastic wrap. This will make it easier to remove the sushi later. 4. Place a sheet of nori on the bottom of the mold. Spread ... Leer más
