Gang Hang Lay, also known as Northern Thai Pork Curry, is a popular dish in the northern region of Thailand. It is a flavorful and aromatic curry that combines influences from both Thai and Burmese cuisines. The dish is known for its rich and complex flavors, with a perfect balance of sweet, sour, and spicy notes. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, sliced - 4 tablespoons of red curry paste - 2 tablespoons of shrimp paste - 1 tablespoon of tamarind paste - 2 tablespoons of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - 4-5 kaffir lime leaves - 2-3 dried red chilies - 1 tablespoon of vegetable oil Here are the steps to prepare Gang Hang Lay: 1. Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and shrimp paste, and stir-fry for a few minutes until fragrant. 2. Add the sliced pork belly to the pot and cook until it turns brown and crispy. 3. Add the tamarin... Leer más
