Elevate your biryani game with this Shahi Paneer Biryani recipe. Fragrant basmati rice is layered with succulent pieces of paneer cooked in a rich and aromatic gravy. The biryani is then cooked on low heat, allowing the flavors to meld together perfectly. Garnish with fried onions, mint leaves, and saffron strands for an impressive and delicious meal.
