Vegetable Onigiri is a healthy and vegan-friendly version of the classic Japanese rice ball. To make this nutritious recipe, you will need the following ingredients: - 2 cups of Japanese short-grain rice - 2 1/2 cups of water - 1/4 cup of rice vinegar - 2 teaspoons of salt - Nori sheets (seaweed) - Assorted vegetables (such as carrots, cucumbers, and radishes), thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of sesame seeds To prepare the Vegetable Onigiri, follow these steps: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. In a medium-sized saucepan, combine the rinsed rice and water. Let it soak for 30 minutes. 3. After soaking, bring the rice to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. 4. Remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes to allow the rice to steam. 5. In a small bowl, mix the rice vinegar and ... Leer más
