Tacos de Cabeza de Res, also known as Beef Head Tacos, are a popular Mexican street food dish. The cabeza de res refers to the beef head, which is slow-cooked until tender and then shredded to make flavorful and juicy taco filling. These tacos are typically served with a variety of toppings and salsas, allowing you to customize them to your taste. To make Tacos de Cabeza de Res, you will need the following ingredients: - 1 beef head - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - Corn tortillas To prepare the beef head, start by cleaning it thoroughly and removing any excess fat. Place the beef head in a large pot and add enough water to cover it. Add the onion, garlic, bay leaves, salt, and pepper. Bring the water to a boil, then reduce the heat to low and simmer for about 4-6 hours, or until the meat is tender and easily shreds. Once the beef head is cooked, remove it from the pot and let it cool slightly. Shred the meat using two f... Leer más
