Pasta carbonara is a classic Italian dish that is rich, creamy, and full of flavor. To make pasta carbonara, you will need the following ingredients: - 8 ounces of spaghetti - 4 slices of bacon - 2 cloves of garlic - 2 eggs - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste To prepare the pasta carbonara, follow these steps: 1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. 3. In the same skillet, add the garlic and cook until fragrant, about 1 minute. 4. In a small bowl, whisk together the eggs, Parmesan cheese, salt, and pepper. 5. Add the cooked spaghetti to the skillet with the garlic and toss to coat. 6. Remove the skillet from the heat and quickly pour in the egg mixture, stirring constantly to prevent the eggs from scrambling. 7. Add the crumbled bacon to the skillet and st... Leer más
