Shahi Paneer is a classic North Indian dish that is rich, creamy, and full of flavor. In this recipe, paneer is cooked in a luscious gravy made with a blend of onions, tomatoes, cashews, and aromatic spices. The dish gets its royal touch from the addition of saffron and cream, which gives it a rich and luxurious taste. The paneer is first marinated in a mixture of yogurt and spices, then cooked in the gravy until it becomes soft and succulent. It is best enjoyed with naan or roti, and can be served as a main course or as a side dish. This Shahi Paneer recipe is sure to impress your family and friends.
