Shahi Paneer is a popular vegetarian dish from the Mughlai cuisine of India. It is made with paneer (Indian cottage cheese) cooked in a creamy and aromatic gravy. This recipe uses a combination of onions, tomatoes, cashews, and a blend of spices to create a rich and flavorful sauce. The paneer is first marinated in a mixture of yogurt and spices, then cooked in the gravy until it absorbs all the flavors. It is garnished with fresh cream and chopped coriander leaves before serving. Shahi Paneer pairs well with naan, roti, or rice, making it a perfect choice for a hearty and delicious meal.
