Shahi Paneer is a popular North Indian dish that is loved for its rich and creamy taste. This recipe uses a combination of paneer (Indian cottage cheese), onions, tomatoes, cashews, and a blend of aromatic spices to create a flavorful and indulgent gravy. The paneer is first marinated in a mixture of yogurt and spices, then cooked in the gravy until it becomes soft and succulent. The dish is garnished with fresh cream and chopped coriander leaves, adding a touch of freshness to the rich flavors. Shahi Paneer can be enjoyed with naan, roti, or rice, and is perfect for special occasions or when you want to indulge in a delicious meal.
