Shahi Paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. This recipe uses a blend of aromatic spices like cardamom, cinnamon, and cloves to give it a royal and flavorful taste. The paneer is first marinated in a mixture of yogurt and spices, then cooked in a tomato-onion gravy along with cashew paste and cream. It is garnished with fresh coriander leaves and served hot with naan or rice. This Shahi Paneer recipe is perfect for special occasions or when you want to treat yourself to a delicious and indulgent meal.
