Matar Chole Kulche is a delightful variation of the traditional chole kulche. In this recipe, green peas (matar) are added to the chole, giving it a fresh and vibrant taste. The kulchas are made with a mixture of all-purpose flour and semolina, which makes them crispy on the outside and soft on the inside. This recipe is perfect for those who want to add a touch of green to their meal.
