Tandoori Chole Kulche is a unique and delicious twist to the traditional chole kulche. In this recipe, the chole is cooked in a tandoor (clay oven), which gives it a smoky and charred flavor. The kulchas are also baked in the tandoor, resulting in a crispy and slightly charred bread. This recipe is perfect for those who want to recreate the authentic taste of tandoori food at home.
