Banh Cuon Thit Nuong, also known as Grilled Pork Rice Rolls, is a popular Vietnamese dish that combines tender rice rolls filled with flavorful grilled pork. This dish is often enjoyed as a light and refreshing meal or snack. The combination of the soft rice rolls and the smoky grilled pork creates a delightful texture and taste. Here is a simple recipe to make Banh Cuon Thit Nuong at home: Ingredients: - 1 cup rice flour - 1/4 cup tapioca flour - 1/2 teaspoon salt - 2 cups water - 1/2 pound pork shoulder, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon honey - 1 clove garlic, minced - 1 tablespoon vegetable oil - Fresh herbs (such as cilantro, mint, and Thai basil) - Bean sprouts - Lettuce leaves - Rice paper wrappers Steps: 1. In a large bowl, whisk together the rice flour, tapioca flour, salt, and water until smooth. Let the batter rest for 30 minutes. 2. Meanwhile, marinate the pork slices in soy sauce, fish sauce, honey, minced garlic, ... Leer más
