Breadfern Bakery is a hidden gem located in Redfern, Sydney, known for its artisan breads and pastries. This bakery prides itself on using organic and locally sourced ingredients to create delicious and wholesome treats. Breadfern Bakery offers a variety of breads, including sourdough, ciabatta, and multigrain loaves, all made with natural fermentation and long proving times. The bakery also serves a range of pastries, such as croissants, pain au chocolat, and danishes. With its commitment to quality and sustainability, Breadfern Bakery is a must-visit for bread lovers in Sydney.
