Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This simple recipe is easy to make and can be enjoyed as a main course or as part of a larger Thai meal. To make Kai Med Ma Muang, you will need the following ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 2 cloves of garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 tablespoon of vegetable oil To prepare the dish, follow these steps: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the minced garlic and sliced onion to the pan and sauté until fragrant. 3. Add the chicken pieces to the pan and cook until they are no longer pink in the center. 4. Push the chicken to one side of the pan... Leer más
