Sweet and Sour Chicken is a classic Chinese dish that combines the perfect balance of flavors. The dish features tender pieces of chicken coated in a tangy and sweet sauce, along with colorful vegetables. It is a popular choice in Chinese takeout menus, but you can easily recreate this delicious recipe at home. Here's how to make sweet and sour chicken from scratch. Ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cornstarch - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil - 1 red bell pepper, cut into chunks - 1 green bell pepper, cut into chunks - 1 small onion, cut into chunks - 1 cup pineapple chunks - 1/2 cup ketchup - 1/4 cup rice vinegar - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1/2 cup water Instructions: 1. In a large bowl, combine the cornstarch, flour, salt, and black pepper. Toss the chicken pieces in the mixture until well coated. 2. Heat the ve... Leer más
