If you're looking for a roll with a crispy texture, the tempura snow crab roll is the perfect choice. To make this roll, you will need: fresh snow crab meat, sushi rice, nori seaweed sheets, cucumber, avocado, tempura batter mix, vegetable oil, and soy sauce. Start by preparing the sushi rice and laying a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, then add slices of cucumber and avocado. In a separate bowl, prepare the tempura batter mix according to the package instructions. Dip the snow crab meat in the tempura batter and deep fry in vegetable oil until golden brown. Place the tempura snow crab on top of the avocado and cucumber, then roll the sushi tightly using the bamboo mat. Slice into bite-sized pieces and serve with soy sauce. The combination of the crispy tempura snow crab with the freshness of the cucumber and creaminess of the avocado creates a delightful contrast of textures. It's a roll that will satisfy your cravi... Leer más
