This flavorful and aromatic recipe for crockpot chicken curry is perfect for a cozy night in. Start by processing onions, garlic, ginger, and spices in a food processor until finely chopped. Then, add the mixture to a crockpot along with chicken breasts, coconut milk, and vegetables. Cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender. Serve over rice or with naan bread.
