Fijian-style lamb curry is a flavorful and aromatic dish that is loved by meat enthusiasts. The lamb is marinated in a blend of spices, including cumin, coriander, turmeric, and chili powder, which gives it a rich and fragrant taste. The marinated lamb is then cooked with onions, garlic, ginger, tomatoes, and coconut milk, creating a thick and flavorful curry sauce. Fijian-style lamb curry is often served with rice or roti, making it a satisfying and comforting meal.
