This gluten-free lavender honey cake is a healthy and delicious dessert option for those with gluten sensitivities. Made with almond flour, honey, and lavender, this cake is packed with nutrients and antioxidants. Almond flour is a great source of protein and healthy fats, and is low in carbohydrates. Honey is a natural sweetener that is rich in antioxidants and has antibacterial properties. Lavender is known for its calming properties and can help reduce stress and anxiety. This cake is easy to make and can be enjoyed as a dessert or a snack.
