This vegan lavender honey cake is a healthy and delicious dessert option for those following a plant-based diet. Made with coconut flour, maple syrup, and lavender, this cake is packed with nutrients and antioxidants. Coconut flour is a great source of fiber and healthy fats, and is low in carbohydrates. Maple syrup is a natural sweetener that is rich in antioxidants and has anti-inflammatory properties. Lavender is known for its calming properties and can help reduce stress and anxiety. This cake is easy to make and can be enjoyed as a dessert or a snack.
