This egg-free lavender honey cake is a healthy and delicious dessert option for those with egg allergies or following an egg-free diet. Made with almond flour, applesauce, and lavender, this cake is packed with nutrients and antioxidants. Almond flour is a great source of protein and healthy fats, and is low in carbohydrates. Applesauce is a great egg substitute and can help keep the cake moist. Lavender is known for its calming properties and can help reduce stress and anxiety. This cake is easy to make and can be enjoyed as a dessert or a snack.
