This nut-free lavender honey cake is a healthy and delicious dessert option for those with nut allergies or following a nut-free diet. Made with coconut flour, honey, and lavender, this cake is packed with nutrients and antioxidants. Coconut flour is a great source of fiber and healthy fats, and is low in carbohydrates. Honey is a natural sweetener that is rich in antioxidants and has antibacterial properties. Lavender is known for its calming properties and can help reduce stress and anxiety. This cake is easy to make and can be enjoyed as a dessert or a snack.
