Uni with quail egg is an innovative and delicious recipe that combines the delicate flavors of sea urchin and the richness of quail eggs. This dish is a perfect appetizer or a luxurious addition to any seafood platter. To make this recipe, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed - Rice vinegar - Sugar - Salt To prepare this dish, follow these steps: 1. Start by preparing the quail eggs. Gently place the quail eggs in a pot of boiling water and cook for 2-3 minutes. Remove the eggs from the boiling water and transfer them to a bowl of ice water to cool. Once cooled, carefully peel the eggs and set them aside. 2. Next, prepare the sea urchin. Carefully open the sea urchin shells and remove the orange uni (roe) using a spoon. Be gentle to avoid breaking the delicate roe. Place the uni in a bowl and set aside. 3. In a small bowl, mix together soy sauce, wasabi, rice vinegar, sugar, and salt to make a ... Leer más
