Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that features fresh tuna lightly seared on the outside and left raw on the inside. It is typically served with a tangy soy-based sauce and garnished with various toppings. Making Maguro Tataki at home is a great way to enjoy this delicious and healthy dish. Here is a simple recipe to help you get started. Ingredients: - 1 lb fresh tuna steak - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 tablespoon toasted sesame seeds - Salt and pepper to taste Instructions: 1. Start by preparing the tuna steak. Make sure it is fresh and of high quality. Pat it dry with paper towels and season with salt and pepper. 2. Heat a skillet or grill pan over high heat. Add a drizzle of oil to prevent sticking. 3. Once the pan is hot, carefully place the tuna steak in the pan. Sear each side for about 30 seconds to 1 minute, depending on the thickness of the... Leer más
