This hearty lentil and vegetable stew is packed with nutritious ingredients and bursting with flavor. It's a quick and easy recipe that can be made in under 30 minutes. The stew is made with a variety of vegetables such as carrots, celery, onions, and bell peppers, along with protein-rich lentils. The vegetables are sautéed until tender, then simmered with lentils and vegetable broth until everything is cooked through and flavors meld together. Serve this delicious stew with a side of crusty bread for a satisfying and healthy meal.
