Transport your taste buds to Morocco with this flavorful and aromatic chickpea stew. This quick recipe combines chickpeas, tomatoes, onions, garlic, and a blend of Moroccan spices like cumin, coriander, and paprika. The stew is simmered until the flavors meld together and the chickpeas are tender. Serve this fragrant stew over a bed of couscous or with warm pita bread for a satisfying and exotic meal.
