Indulge in the vibrant flavors of Thai cuisine with this spicy vegetable curry. This quick and easy recipe combines an array of colorful vegetables like bell peppers, broccoli, carrots, and snow peas, simmered in a creamy and aromatic coconut curry sauce. The curry is spiced with Thai red curry paste, ginger, and garlic for an extra kick of flavor. Serve this fragrant and spicy stew over steamed jasmine rice for a satisfying and exotic meal.
