Take a culinary trip to Greece with this flavorful Greek vegetable stew. This quick and easy recipe combines a medley of vegetables like eggplant, zucchini, bell peppers, and tomatoes, simmered in a fragrant tomato-based sauce infused with Greek herbs like oregano and thyme. Serve this hearty stew with a side of crusty bread or over a bed of fluffy couscous for a taste of the Mediterranean.
